Lovely restuarant the best steak I have ever tasted. Quite pricey but worth it. You have to order veg and sides separately.
A nice place to eat a good steak! The staff is very kind. Would recommend it to everybody who loves a steak, make sure you book a table in advance, because it can be really busy.
I had passed this place many times but thought it looked too expensive but I was wrong, the quality and size of the steaks is worth every penny, I had the Rib Eye with hand cut big chips and mushrooms it was served and cooked to perfection with a hot basalt block to allow you to sear any underdone pieces, this was good as the steak was 40-50 mm thick and covered half my plate, simply steak perfection.
Really good service and very tasty food. This was my second time visiting. I recommend you try their speciality which is the Argentinian Fillet. They also have a very nice selection of wines.
Amazing steaks and great advice from staff. As someone who loves their steak Blue it was great to be advised which steaks were the best to have cooked that way. When the meal arrived it was the best steak ever. All the staff went out their way to be helpful and brought steaks over we were interested in explaining exactly how they would cook it. Absolutely amazing meal would go back again in a heartbeat